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Yuka’s Bakery Welcomes You

A Delicious Delight You’ll Love

Our Treats

Freshly Baked

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Cream Buns


One of the most famous Japanese sweet bread loved by all generations.
The traditional recipe is, wrap thick custard cream in sweet dough and bake.

Melon Buns

 Melon Pan has no melon used anywhere during the process of making it. The name most probably came from the outer crust of the bread that maybe does look a little bit like a melon. It is crunchy outside and very soft inside .

Anpan (Red Bean Buns)

Anpan, a classic Japanese pastry with sweet red bean paste inside a soft bread. Maybe this is the most traditional and popular buns in Japan.

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