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Cream Bun

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One of the most famous Japanese sweet breads - loved by all generations.
This traditional recipe features thick custard cream wrapped in sweet dough and baked to golden perfection. Once you take the first bite you will plan on buying more than one.

Melon Bun
(Plain, Matcha, Coconut Chocolate Chip or Seasonal flaver)

Melon Pan has no melon used anywhere during the process of making it. The name probably comes from the outer crust of the bread which resembles a melon. It is seductively crunchy on the outside and very soft inside. Bite into one and give your taste buds a treat.

Anpan
(Red Bean Bun)

Anpan, is a classic Japanese pastry with sweet red bean paste inside a soft sweet bread. Many would agree that Anpan is the most traditional and popular type of bun in Japan. Taste one and see what you think.

Cream Bun

Anpan (Red Bean Bun) Anpan, is a classic Japanese pastry with sweet red bean paste inside a soft sweet bread. Many would agree that Anpan is the most traditional and popular type of bun in Japan. Taste one and see what you think.

Anpan
(Red Bean Bun)

Anpan, is a classic Japanese pastry with sweet red bean paste inside a soft sweet bread. Many would agree that Anpan is the most traditional and popular type of bun in Japan. Taste one and see what you think.